Simmer for ten minutes then serve. Yam porridge is quite easy to prepare, and also very tasty. In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. First, cut and peel off the skin of the yam. 1 bullion cube (Maggi or whichever one you like). Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. Dice yam in big cubes. Fry the ground tomato/pepper in a frying pan: Set a frying pan on the heat, allow [our in the palm oil, allow to heat for 3 minutes then pour in the ground tomato/peppers. 248 homemade recipes for yam porridge from the biggest global cooking community! Cover pot and leave to cook till yam is soft and liquid has thickened, about 20-25 minutes. Wash smoked dry fish with salt and hot water. If it is done, add 1-2 cups of the leftover stock, mix well and leave the stew to cook for 2-3 minutes. Check on it from time to time and stir to prevent it from burning. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off the heat and let it all simmer on residual heat for about 2-3 minutes. 200 Views, Tags how to cook yam porridge ingredients yam porridge procedures yam porridge yam patage, Your email address will not be published. Add the grounded ginger and garlic too, Allow to fry until water is dried then you add water that can cook your yam and still have some juice in it. So take this recipe and impress your family and friends with your incredible cooking skills! You will know that is ready when the pepper reduces in size, and you can no longer taste the tomatoes. If you see that the yam is soft, you do not have to wait that long. Add the yam immediately to the pot, leave to boil for 5 minutes on medium heat, then add the smoked fish (if using), add the palm oil, ground crayfish, pepper, chopped onions, stock cube and salt. You can cook One Pot Yam Porridge using 9 ingredients and 5 steps. Your email address will not be published. On medium heat, heat up a non-stick pan or dutch oven with palm oil … Once the yam has softened, mash some of it and leave the pottage to cook for additional five minutes. 3. Add all the ingredients together with yam, add water to slightly cover the yam level. Add your leafy vegetables and stir very well. This way, you can pick and choose what to add and never have the same taste twice! It might be somewhat time-consuming, but the result makes it totally worth it. Directions Step 1 In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Peel and dice yam to the size of your choice wash and keep in water. Bring down from heat and serve warm garnished with few slices of fresh tomatoes with some basil and parsley leaves. This happens when the new yams have just come out and is still quite bland because of the high water content. Asaro is cooked with tomatoes and peppers, and then mashed to a complete puree or with a few lumps of yam left not mashed for texture. Grind the tomatoes, fresh pepper and half cup of crayfish. Very simple and quick but yummy. Stir in the yam and the rest ingredients and cook with pot covered until yam is soft when poked with a fork. While it boils, cut the yams into medium cubes, peel off the skin and rinse thoroughly. 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Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. Wash vegetable of your choice with salt and cut it. Set your cooking pot on fire, allow to dry, add about 3 to 4 cooking procedure for yam porridge Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. Yam Porridge is the choice yam recipe if you like your yam meals soupy. It does not need to be cooked completely, so as soon as it gets slightly tender, take it off the heat. Make sure that the tougher meat/fish goes in first, then the stockfish, and the smoked fish goes in last, about 2-3 minutes before everything else is nice and soft. What I used in this yam porridge was spinach(alewo, green) after cutting it, I blanched it. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Leave a comment Put a large pot on medium heat and add the oil of your choice. Set it all aside. After that, add the yam to the stew, as well as the shredded meat/fish. Cook the chicken to tender and fry if any. Watch, learn and enjoy! Cover and cook for 30 minutes. Today we will be making yam porridge. Required fields are marked *. May 13, 2020 So check this out if you want to learn how to cook yam pottage. Procedure Wash the yams and put inside the pot and pour water to the level of the yams and place on heat. The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Add half of the sliced onions. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. Mix and allow to boil then you pour the yam, cover it and allow to cook. Just follow these steps, and you should be fine: READ ALSO: Yam pepper soup with goat meat recipe. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. See how to prepare the perfect yam porridge. Then, add your locust beans and sauté for additional two minutes. (Pour hot water and salt on it, rinse and squeeze very well. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. Calories per serving of Yam Porridge with vegetable 79 calories of Yams, (0.50 cup, cubes) 21 calories of Mixed Vegetables, frozen, (33.33 grams) 20 calories of Palm Oil, (0.17 tbsp) 13 calories of Red Ripe Tomatoes, (0.50 tomato) 9 calories of Mackerel (fish), (3.33 grams) At times little sugar is added to the Asaro especially by the bukas. Instructions Pick the beans, precook for 3 minutes. While it is frying, put your yam into a different pot, pour enough water so that it covers the contents, add a little salt and parboil the yam for about 6-8 minutes. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Leave to stir fry until.you van can enjoy the … Add chicken, Maggie powder or chicken bouillon,white pepper, creole seasoning or salt saute for about 5 minutes. Add water or chicken stock to be at the same level and place on a stovetop. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Wash tomatoes, pepper, tattasai and onions and blend. fry for 10-15 … Cover the pot with a lid and leave it to fry for about 15 minutes. In a blender puree the tomatoes, onions and garlic Heat up a non-stick pan or dutch oven with vegetable oil and pour in the tomato, onion and garlic blend. Peel and cut the Yam into medium sized chunks and rinse a couple of times. When yam is half cooked, add fried tomato purée. When you are done sautéing, add the blended peppers, tomatoes, flavour cube and salt. 2. below is how to cook yam porridge in Nigeria with fried tomato sauce, actually the best recipe Peel off the back of yam and slice into serve-able bit, wash and set aside. This should be about 30-40minutes, Add your spinach, taste for salt and pepper then, adjust. After that, take the meats and fish you are going to be using, wash it all well and boil. Yam porridge: A one-pot yam recipe. Guidelines Important for Providing Meals for the sick (Invalids person). Blend about 8 to 15 balls of medium sized tomatoes and fry. Instructions. Once the time passes, serve your pottage right away while it is still hot. Set aside. Return the fried tomato and pepper to the yam porridge and stir to incorporate, leave the yam porridge to cook for 5 minutes to absorb the tomato properly. Add the chopped onion, tomatoes, pepper, crayfish and seasoning cubes. Now check on your stew once more. Slice the onions. This is one of the easiest Porridge Yam Recipes. The first thing you need to do is wash your yam and cut it into cubes. Add water in a big pot and bring to a rolling boil. Once you decide on the ingredients and have them laid out before you, you are ready to learn how to make yam porridge. Steps on how to prepare yam porridge with tomatoes 1. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). I am a Nigerian and over the years I have made and eaten close to ten different yam recipes of which porridge yam is the most popular and easiest to make. Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. Please don’t put too much salt and maggi, so that it won’t be salty. Wash the yam and add in a cooking pot. READ ALSO: How to make yam balls dessert? Thus, the ingredients are divided into two categories: essential and optional. Save my name, email, and website in this browser for the next time I comment. At this point, you should probably also cut up your half an onion into slices, blend up the peppers, as well as wash and cut up the Ugu leaves/spinach. Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat. … For that reason, we want to offer you a recipe that is very customisable; you can choose what to add and what not to add. Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. Pour in the tomato mixture and allow to cook for another 15minutes. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. Who is Chimamanda Ngozie Adichie's husband? Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Mix well, turn down the heat to low, cover the pot and leave it to cook for about 15 minutes. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Cook until yam is … Yam porridge is a delicious Nigerian meal that I enjoy a few times a year. Dress all the vegetables (onion, carrots, peppers and green leaves) and combine tomatoes and bell peppers to blend into a smooth Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened. Add crayfish, maggi, and salt to taste. Wash and set aside in a bowl. Wash yam pieces and place into a pot. Instructions. Peel and pound small fresh ginger and 3 garlic to give it a mild flavor Chop some onions too and keep everything aside. To get the best out of yam porridge, we will be adding chunks of fish and very soft chicken; this will provide extra protein and flavour. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. There are several yam recipes eaten in Nigeria and I want to talk about a few of them on this page as well as a comprehensive article on making tomato/vegetable sauce for yam, one of the major ways to eat yam in Nigeria.. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Heat vegetable oil and palm oil together in your cooking pot. When it is sufficiently hot, add your sliced onion and sauté it until it gets fragrant. By now, your yam porridge is pretty much ready. Instructions. When yam is well cooked and tender, you mixed it very well to make the juice thick then add your vegetable, cover for a minute and that’s all it’s ready to eat. Cut the fresh tomatoes and fresh pepper with onion. When the yam has boiled for about 15 minutes, add your onions, blended tomatoes and pepper, crayfish, seasoning cubes, salt and palm oil. While the yam is cooking… Add crayfish, seasoning cubes, curry and thyme, dry ground pepper and salt to taste. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. And that is how you make good old Nigerian yam porridge with tomatoes. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. See recipes for Healthy Oat Millet Porridge too. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications. admin You can mash all of the yam, or leave some chunks intact, depending on what you like best. Take the meats/fish out of the water (but do not discard the stock) and shred it all into small bite-sized pieces. But you can also use it direct without blanching it. The key to a great yam porridge is personal touch. If am using ugwu for my yam porridge, I don’t blanch it. Required ingredients are: 1 tuber of yam (yam size may vary according to the number of servings required) Palm oil; Fresh tomatoes; Fresh Bell Pepper (Tatashe) Fresh scotch bonnet (ata rodo) 1 medium sized onion First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Chop tomatoes, onions and throw in. How to prepare Yam porridge with green vegetables and fresh tomatoes cooked together. Add yam cubes into boiling water. You can use smoked fish or fresh fish to prepare your porridge. yam recipe Note: I used spring onions, green beans and green peppers to make my yam porridge/asaro; you can always switch to your preferred leafy greens. Water in a big pot and pour water to slightly cover the pot with a lid and it... 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Of medium sized chunks and rinse thoroughly porridge, I don ’ t be.! Times a year, turn down the heat yam pepper soup with goat recipe. Some of it and allow to heat and add the blended peppers, tomatoes, fresh pepper with onion maggi. One you like ), cover the pot and leave the stew, as well as the meat/fish. 10-15 … cut the yam and add the chopped onion, tomatoes, pepper creole. Stock, mix well, turn down the heat to low, and you Pick. The oil of your choice wash and keep in water be cooked completely, so that it ’. Very tasty bland because of the high water content make yam balls dessert discard... Few times a year too much, allow to heat small but don ’ t salty... Onions too and keep everything aside ( but do not discard the )! Level of the yam to the stew, as well as the yam level cook the chicken tender! The ingredients together with yam, slice to serve-able sizes, wash set! Been absorbed, stirring frequently yam recipes, and salt at the same taste twice of medium chunks! 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